If you’re seeking a warm and tasty dish to wow your guests, this Corn Pie Recipe is perfect. Its creamy texture and rich taste make it a crowd-pleaser. Whether served as a main dish or a side, it fits any gathering beautifully. Let’s explore how to whip up this delicious corn pie from scratch.
Ingredients
- 2 cups of sweet corn (fresh or frozen)
- 1 cup of milk
- 3 large eggs
- 1 cup of shredded cheese (preferably cheddar or mozzarella)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of melted butter
- Fresh herbs for garnish (optional)
Instructions
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C) to ensure your pie bakes evenly and achieves a golden crust.
Step 2: Make the Crust
In a bowl, combine flour, baking powder, salt, and pepper. Slowly add the melted butter, mixing until crumbly. Press this mixture into a greased pie dish to form your crust.
Step 3: Prepare the Filling
In another bowl, whisk the eggs and milk until blended. Fold in the corn and shredded cheese, mixing well for even distribution.
Step 4: Assemble the Pie
Pour the corn mixture into the crust, spreading it out to ensure every slice is flavorful.
Step 5: Bake the Pie
Bake the pie in the preheated oven for 35 to 40 minutes, or until the center is firm and the top is golden. A knife inserted into the center should come out clean.
Step 6: Cool Down
After baking, let the pie cool for about 10 minutes. This will help it set and make slicing easier.
Step 7: Serve and Savor
Top your corn pie with fresh herbs if you like, then slice and serve warm. This dish pairs wonderfully with a fresh salad or steamed veggies, making it a complete meal.
Tips for an Amazing Corn Pie
- For extra flavor, mix in some diced onions or bell peppers into the filling.
- Try different cheeses for a twist on taste.
- Add diced jalapeños if you enjoy a spicy flavor.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
Conclusion
This Corn Pie Recipe is simple to make and incredibly satisfying. Ideal for any meal, it can serve as a hearty breakfast, a tasty lunch, or a comforting dinner. Relish the wonderful flavors that will make this dish a staple in your kitchen.